"I've dreamt in my life dreams that have stayed with me ever after, and changed my ideas: they've gone through and through me, like wine through water, and altered the color of my mind."
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Ladies of Leisure (1930)

To realize that all your life—you know, all your love, all your hate, all your memory, all your pain—it was all the same thing. It was all the same dream. A dream that you had inside a locked room. A dream about being a person…And like a lot of dreams, there’s a monster at the end of it.
True Detective  (via hibernas)
When our breasts arrived
as a kind of currency, we’d tug
our camisoles low, use
our newfangled bodies to haggle
with the ice cream man. The winner
was the girl who received her chocolate cone
for free, who sucked on candy cigarettes
the same way she wore a training bra.
That summer my pockets grew forests
of hand-tied maraschino cherry stems:
tampered evidence that I might one day be worthy
of kissing. In exchange for rides
on the handlebars of their bikes,
we’d let the boys bite
the beads off our candy
necklaces until the chokers
resembled punched out teeth.
From their slobber, blue and violet
stained my throat where the sweetness
had once been, so I suppose,
Your Honor, I was preparing
for him.

Megan Falley "Beginning in an Ice Cream Truck
and Ending in a Court Room”
(after Kim Addonizio)

samswritingtips:

A breakdown of medieval armor, since a lot of pieces are required to create a full suit.

300 FAVORITE MOVIES (in no particular order)

124. The Jungle Book (1994)

"The more I learn what is a man, the more I want to be an animal"

Could you dance with me? I wanna have my wedding dance.

gaystray:

do you ever just smell an old perfume, or hear an old song, or pass an old hangout spot and kinda break inside for a couple minutes

epicleicaness:

dancingspirals:

ironychan:

hungrylikethewolfie:

dduane:

A loaf of bread made in the first century AD, which was discovered at Pompeii, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent fraud. (via Ridiculously Interesting)

(sigh) I’ve seen these before, but this one’s particularly beautiful.

I feel like I’m supposed to be marveling over the fact that this is a loaf of bread that’s been preserved for thousands of years, and don’t get me wrong, that’s hella cool.  But honestly, I’m mostly struck by the unexpected news that “bread fraud” was apparently once a serious concern.

Bread Fraud was a huge thing,  Bread was provided to the Roman people by the government - bakers were given grain to make the free bread, but some of them stole the government grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead.  So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down.

Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking.

If you have made bread, you are probably familiar with a molding board. It’s a flat board used to shape the bread. Clever fraudsters came up with a molding board that had a little hole drilled into it that wasn’t easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread.

Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty.

Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400. Plus the color plates are fantastic.

Just awesome

princess-caboose:

mrdecraprio:

excuse you

wHO DID THIS.

ging-ler:

thedizbizz:

So I showed Frozen to my boyfriend and I decided to share the brilliant commentary he made during the movie…

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This is probably going to be my Brother-in-law right here oh my god

@theme